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KMID : 1025520070490010089
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Journal of Animal Science and Technology
2007 Volume.49 No. 1 p.89 ~ p.98
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Comparison of the Quality Characteristics of Korean Native Black Pork and Modern Genotype Pork During Refrigerated Storage
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Kang Sun-Moon
Liang Cheng-Yun
Kang Chang-Gie
Lee Sung-Ki
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Abstract
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KEYWORD
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Korean native black pork, Color, Shear force, Aroma, Sensory evaluation
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